Local Foods, Local Places

This toolkit lays the groundwork for using local foods to help meet a broad range of community goals.

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The Environmental Protection Agency (EPA) has created the Local Foods, Local Places Toolkit , which compiles best practices and lessons learned from the Local Foods, Local Places program. Practitioners on the ground can use this toolkit to help their community clearly identify its goals, engage stakeholders, and prioritize achievable actions to enact the plan. read more

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